I ordered Ankang fish for the children and ordered lobster for myself. The chef also gave us a roast foie gras for each of us. The fish is tender and smooth, and the lobster meat Q is played. The fried vegetables still maintain a crispy taste. It is a high-grade restaurant. The shop is only open after 5pm. Although sitting in front of the window, the sea view outside is a bit dark. If summer comes here, it must be a perfect dinner.